French Muffins

French Muffins

Submitted by: Susannah Dryer

Serving Size: 6

Nutritional Information: 300 calories, 8g fat, 4g saturated fat, 151mg cholesterol, 266mg sodium, 49g carbohydrate, 4g fiber, 10g protein

Qty Ingredient
4 eggs
1 pintfresh berries, pureed
1/2 teaspoonsorange peel, grated
1 teaspoonscornstarch
1/2 cupssugar
2 tablespoonsbutter, melted
1/8 teaspoonsnutmeg
2 tablespoonswater
6 English muffins, sliced
powdered sugar for dusting
Photo coming soon!


  1. Beat eggs with water and nutmeg. Dip muffins in egg mixture. Heat butter in skillet. Place muffin halves in skillet, brown both sides, 2 to 3 minutes per side. Transfer muffins to serving platter, keep warm.
  2. FOR THE STRAWBERRY SAUCE: In a small saucepan, combine sugar, cornstarch, orange peel and berries. Cook over medium heat until slightly thickened and clear. Serve warm over muffins that have been dusted with powdered sugar.