French Muffins

French Muffins

Submitted by: Susannah Dryer

Serving Size: 6

Nutritional Information: 300 calories, 8g fat, 4g saturated fat, 151mg cholesterol, 266mg sodium, 49g carbohydrate, 4g fiber, 10g protein

Qty Ingredient
4 eggs
1 pintfresh berries, pureed
1/2 teaspoonsorange peel, grated
1 teaspoonscornstarch
1/2 cupssugar
2 tablespoonsbutter, melted
1/8 teaspoonsnutmeg
2 tablespoonswater
6 English muffins, sliced
powdered sugar for dusting
Photo coming soon!

Directions:

  1. Beat eggs with water and nutmeg. Dip muffins in egg mixture. Heat butter in skillet. Place muffin halves in skillet, brown both sides, 2 to 3 minutes per side. Transfer muffins to serving platter, keep warm.
  2. FOR THE STRAWBERRY SAUCE: In a small saucepan, combine sugar, cornstarch, orange peel and berries. Cook over medium heat until slightly thickened and clear. Serve warm over muffins that have been dusted with powdered sugar.