Ever-so-Easy Deviled Eggs

Ever-so-Easy Deviled Eggs

Qty Ingredient
6 hard-cooked eggs
1/3 cupsreduced fat sour cream
1/3 cupsreduced fat shredded cheese with taco seasoning or cheddar cheese
3 tablespoonsgreen onions with tops, minced
to tasteadditional minced green onions (optional)
to tastepimento strips or parsley leaves (optional)
Photo coming soon!

Directions:

  1. Cut eggs in half lengthwise.  Remove yolks.*  Set whites aside.  Mash yolks with fork.  Stir in sour cream, cheese and 3 tablespoons onions.  Refill whites, using 1 heaping tablespoon yolk mixture for each egg half.  Garnish with additional onions and pimiento, if desired.  Chill to blend flavors.
  2. * Quick-and-easy method:  Cut eggs in half lengthwise.  Remove yolks and place in 1-quart plastic food-storage bag.  Set whites aside.  Add sour cream, cheese and 3 tablespoons onions.  Press out air.  Seal bag.  Press and roll bag until yolk mixture is well blended.  Push yolk mixture toward bottom corner of bag.  Snip off about 1/2 inch of bag corner.  Squeezing bag gently from the top, fill reserved whites with yolk mixture.  Garnish and chill as above.