Submitted by: Maggie Dolan
Serving Size: 10
Nutritional Information: 242 calories, 11g fat, 5g saturated fat, 108mg cholesterol, 428mg sodium, 23g carbohydrate, 0g fiber, 13g protein
|1/2 cups||green pepper, chopped|
|2 tablespoons||nonfat milk|
|1 tablespoons||garlic powder|
|10||flour tortillas (6-inch)|
|1 cups||bacon, cooked and chopped|
|2 1/2 cups||low-fat pepper jack cheese, shredded|
- Preheat oven to 375 degrees. Combine vegetables, set aside. In a separate bowl, combine eggs, milk, and garlic powder. Cook egg mixture in a nonstick skillet until set.
- Place 5 tortilla shells on a non-greased cookie sheet. Divide cheese, evenly distributing on tortilla shells.
- Top the tortillas with vegetables, cooked egg mixture, and bacon.
- Top tortillas with the remaining cheese and another tortilla shell. Bake for 5 minutes. Cut and serve.