Eggs French Quarter

Eggs French Quarter

Submitted by: Norita Solt

Qty Ingredient
2 English muffins, split, toasted
1/3 cupslight mayonnaise (not Miracle Whip or salad dressing)
2 ouncespimento peppers, diced, undrained
2 tablespoonsbutter, melted
1 eggs
1/4 teaspoonsseasoned salt
1/4 teaspoonsdried thyme
2 teaspoonsgarlic powder
2 teaspoonsonion powder
2 teaspoonsCajun seasoning
1/2 poundslean ground pork
4 green onion curls
1/4 teaspoonsCajun seasoning
4 eggs, poached
2 tablespoonsgreen onions, thinly sliced
Photo coming soon!

Directions:

  1. Lay a muffin half on each serving plate and top with a sausage patty.
  2. Place a poached egg (bottom up) on sausage and spoon Creole sauce over top.
  3. Dust plate with Cajun seasoning and garnish with green onion curl.

Spicy Cajun sausage

  • ½ lb. lean ground pork
  • 2 teaspoons Cajun seasoning (any brand)
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon seasoned salt
  • 1 egg
  1. Combine all ingredients in a small bowl, blending well.
  2. Spray a medium (10") skillet with non-stick cooking spray.
  3. Form mixture into four, thin patties and cook over medium heat, turning, until browned on both sides and cooked through (about 5-6 minutes).
  4. Remove from skillet and keep warm.

Creamy Creole Sauce

  • 2 tablespoons butter, melted
  • 2 oz jar diced pimento peppers, undrained
  • 1/3 cup light mayonnaise (not Miracle Whip or salad dressing)
  • 2 tablespoons thinly sliced green onion
  1. Combine all ingredients in a small microwave-safe cup or bowl, mixing well.
  2. Heat in microwave on high for one minute. Stir well.