Eggs Carbonara

Eggs Carbonara

Qty Ingredient
8 eggs
to tastesalt and pepper
1/3 cupsParmigiano-Reggiano, freshly grated
1/4 cupsmilk
1/2 poundspancetta (or thickly sliced bacon)
1 garlic clove, minced, optional
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 cupsItalian parsley, fresh
Photo coming soon!

Directions:

  1. In a bowl, beat eggs, salt, black pepper, cheese, and milk. Set aside.
  2. Cook pancetta in a sauté pan over medium-high heat, stirring occasionally until it is done like crisp pieces of bacon. Drain off excess fat (but leave about 3 T. in the pan).
  3. Add garlic and bell pepper to the pan and cook over medium-high heat for 2-3 minutes, or until garlic shows the first sign of turning golden brown. Add Italian parsley. Stir for 1 more minute.
  4. Reduce heat to medium, add egg mixture to pan, and stir until eggs are cooked to your liking. Serve immediately on warmed plates.