Egg Taco Dip
|sour cream (optional)|
|1/4 cups||tomato, chopped|
|1/4 cups||green onion, chopped|
|1/4 cups||green pepper, chopped|
|1 1/2 cups||lettuce, shredded|
|1/2 cups||cheddar cheese, shredded|
- Beat eggs together. In skillet over medium heat, scramble eggs until set, but still moist. Add salsa and cheddar cheese to egg mixture. Fold together until cheese melts.
- Top with shredded lettuce, green pepper, onion and tomato. Serve as a dip with tortilla chips.
- Top with additional salsa and sour cream if desired. Serve immediately with tortilla chips.