Egg Surprise

Egg Surprise

Submitted by: Brian Scott

Serving Size: 8/10

Qty Ingredient
1 packagepizza crust mix (Robin Hood)
10 eggs, hard-cooked
1/2 cancream of chicken soup
1/2 cancream of mushroom soup
1/4 cupsmilk
1 cupsham, diced and/or dried beef, cut up
1 cupscheddar cheese, shredded
8 ouncesmushrooms, freshly sliced (or use a small can)
1 canwater chestnuts, drained, sliced
1 medium onion, chopped
1 cupscelery, chopped
1/2 cupsgreen pepper
3 tablespoonsbutter
1 packagepizza crust mix (Robin Hood)
additional cheese
10 eggs, hard-cooked
1/2 cancream of chicken soup
1/2 cancream of mushroom soup
1/4 cupsmilk
1 cupsham, diced and/or dried beef, cut up
1 cupscheddar cheese, shredded
8 ouncesmushrooms, freshly sliced (or use a small can)
1 canwater chestnuts, drained, sliced
1 medium onion, chopped
1 cupscelery, chopped
1/2 cupsgreen pepper
3 tablespoonsbutter
additional cheese
Photo coming soon!

Directions:

  1. Preheat oven to 350°F.
  2. Mix pizza crust according to box. Cover and let stand 5 minutes. With greased hands, shape dough into 9x12 greased pan, forming a 1-inch rim around edge.
  3. Mix soups together. Add milk, beef, ham, and cheese. Set this aside.
  4. Saute the mushrooms, water chestnuts, onion, celery and/or green pepper in butter until heated through. Drain and set aside.

    Spread the soup mixture on the crust. Slice eggs and lay on the soup mixture. Sprinkle the rest of the ingredients over the eggs. Sprinkle a few chopped up grape tomatoes over top for color.

  5. Bake for 30 minutes or until crust is golden brown. Remove from oven. Sprinkle an additional ½ - ¾ cup cheddar cheese over top. Put back in oven until cheese melts.