Egg-cellent BLT Sandwiches
Serving Size: 4
|2 tablespoons||light cream cheese|
|to taste||sea salt|
|4||eggs, hard boiled|
|8 slices||apple-smoked bacon|
|2||medium tomatoes, sliced|
|4 slices||Bibb or iceberg lettuce|
|8 slices||whole wheat bread|
|1 teaspoons||herbed pesto|
|1 teaspoons||sundried tomato pesto|
|2 tablespoons||light mayonnaise|
|to taste||ground black pepper|
- In a small mixing bowl beat together cream cheese, mayonnaise, and pesto. Set aside. Spread mixture on four of the bread slices. Layer four of the bread slices with lettuce, tomato, bacon, and sliced eggs. Season with salt and pepper.
- Spread remaining four bread slices with mayonnaise mixture; place on sandwiches, spread sides down.