Egg Bruschetta

Egg Bruschetta

Serving Size: 8/10

Nutritional Information:
Per serving: 176 cal., 7 g fat (2 g sat. fat), 20 g carbo., 77 mg chol., 9 g pro., 1 g fiber, 425 mg sodium.

Qty Ingredient
5 eggs
2 to 3 tomatoes, scalded, peeled, chopped
1 French bread loaf, sliced and toasted
5 tablespoonsskim milk
1 cupsmozzarella cheese
12 fresh basil leaves
2 tablespoonsbalsamic vinegar
1 tablespoonsolive oil
to tastesalt and pepper
Photo coming soon!


  1. Finely chop basil leaves, add to chopped tomatoes. Add balsamic vinegar and olive oil to tomato mixture. Lightly combine mixture.
  2. Whisk eggs, milk, salt, and pepper in a bowl. Scramble egg mixture on a medium-high heat greased skillet. Cook until eggs are set. 
  3. Scoop a small amount of scrambled eggs on each bread slice. Layer with tomato mixture and top with mozzarella cheese. This makes a great brunch, snack, or appetizer.