Egg Bruschetta

Egg Bruschetta

Serving Size: 8/10

Nutritional Information:
Per serving: 176 cal., 7 g fat (2 g sat. fat), 20 g carbo., 77 mg chol., 9 g pro., 1 g fiber, 425 mg sodium.

Qty Ingredient
5 eggs
2 to 3 tomatoes, scalded, peeled, chopped
1 French bread loaf, sliced and toasted
5 tablespoonsskim milk
1 cupsmozzarella cheese
12 fresh basil leaves
2 tablespoonsbalsamic vinegar
1 tablespoonsolive oil
to tastesalt and pepper
Photo coming soon!

Directions:

  1. Finely chop basil leaves, add to chopped tomatoes. Add balsamic vinegar and olive oil to tomato mixture. Lightly combine mixture.
  2. Whisk eggs, milk, salt, and pepper in a bowl. Scramble egg mixture on a medium-high heat greased skillet. Cook until eggs are set. 
  3. Scoop a small amount of scrambled eggs on each bread slice. Layer with tomato mixture and top with mozzarella cheese. This makes a great brunch, snack, or appetizer.