Egg and Ham Boboli with Cranberry Salsa

Egg and Ham Boboli with Cranberry Salsa

Submitted by: Jane Badger - Adult Third Place

Serving Size: 4

Qty Ingredient
1 Boboli Italian bread shell (12")
6 ouncesfrozen orange juice concentrate, thawed
1/2 teaspoonsleaf oregano
1/2 teaspoonsground cumin
1/4 cupsfresh cilantro, chopped
1/2 medium red onion, peeled, roughly chopped
1/2 teaspoonsground cinnamon
1 fresh jalapeno pepper, seed and veins removed
1 yellow bell pepper, cored, seeded, roughly chopped
1 cupsfresh or frozen cranberries, thawed
2 cupscooked ham, diced
12 eggs
garnishFresh cilantro
Photo coming soon!


  1. Bake Boboli Italian bread shell for 8-10 minutes at 450ºF. Remove from oven.
  2. In large skillet over medium high heat add eggs and whisk until scrambled and cooked thru about 5 - 6 minutes. Add salt and pepper to taste. Add ham to eggs and mix together.
  3. Leave in skillet on low heat until ready to place on bread shell.
  4. Place remaining ingredients in blender or food processor fitted with metal blade; process until ingredients are coarsely chopped.
  5. Spread cranberry salsa over bread shell. Top with egg mixture. Garnish with cilantro. Cut into slices and serve immediately.