Easy-Way Deviled Eggs

Easy-Way Deviled Eggs

Serving Size: 12

Nutritional Information: Per Serving: 49 cal., 3 g total fat (1 g sat. fat), 94 mg chol., 52 mg sodium, 1 g carb., 0 g fiber, 3 g pro

Qty Ingredient
6 eggs, hard-cooked
2 tablespoonsmayonnaise
3/4 teaspoonsmustard
1/2 teaspoonslemon juice
to tastesalt and pepper
to tastesweet pickle relish
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  1. Cut eggs in half lengthwise. Remove yolks and place in a quart size plastic bag. Put remaining ingredients in bag with yolks.
  2. Press out air and close bag. Knead until contests are thoroughly blended. Push contents toward corner. Snip about 1/2 inch off corner of bag. Squeezing bag gently, fill reserved whites with yolk mixture.