Easy-Way Deviled Eggs
Serving Size: 12
Nutritional Information: Per Serving: 49 cal., 3 g total fat (1 g sat. fat), 94 mg chol., 52 mg sodium, 1 g carb., 0 g fiber, 3 g pro
|1/2 teaspoons||lemon juice|
|to taste||salt and pepper|
|to taste||sweet pickle relish|
- Cut eggs in half lengthwise. Remove yolks and place in a quart size plastic bag. Put remaining ingredients in bag with yolks.
- Press out air and close bag. Knead until contests are thoroughly blended. Push contents toward corner. Snip about 1/2 inch off corner of bag. Squeezing bag gently, fill reserved whites with yolk mixture.