Easy Egg and Cheese Spread
Serving Size: 6 servings
Per serving: 435 cal., 37 g fat (14 g sat. fat), 8 g carbo., 272 mg chol., 20 g pro., 2 g fiber, 507 mg sodium.
|8 ounces||cream cheese, reduced fat|
|2 cups||sharp cheddar cheese, shredded|
|1 ounces||dry ranch dressing mix|
|1 cups||pecan pieces|
- In a large bowl, mix together cream cheese, cheddar cheese, ranch dressing mix and hard-cooked eggs. Use your hands to form into two balls or one log and set aside.
- Roll each ball or log in the pecan pieces. Wrap with plastic wrap and refrigerate for at least 2 hours before serving. Serve with crackers.