Easy Egg and Cheese Spread

Easy Egg and Cheese Spread

Serving Size: 6 servings

Nutritional Information:
Per serving: 435 cal., 37 g fat (14 g sat. fat), 8 g carbo., 272 mg chol., 20 g pro., 2 g fiber, 507 mg sodium.

Qty Ingredient
6 eggs, hard-cooked
8 ouncescream cheese, reduced fat
2 cupssharp cheddar cheese, shredded
1 ouncesdry ranch dressing mix
1 cupspecan pieces
Photo coming soon!


  1. In a large bowl, mix together cream cheese, cheddar cheese, ranch dressing mix and hard-cooked eggs. Use your hands to form into two balls or one log and set aside.
  2. Roll each ball or log in the pecan pieces. Wrap with plastic wrap and refrigerate for at least 2 hours before serving. Serve with crackers.