Easter Eggs

Easter Eggs

Submitted by: Joyce Larson - Adult Fifth Place

Serving Size: 6

Qty Ingredient
7 ouncesfrozen shrimp
4 tablespoonsbutter
to tasteTabasco
1/4 teaspoonsblack pepper
1 1/2 teaspoonssalt
12 eggs
1 tablespoonsgreen onion bottoms, chopped
1 tablespoonsgreen onion tops, chopped
3/4 cupshalf and half
2 tablespoonsflour
3 tablespoonssweet cream butter
3 tablespoonsdry sherry
7 ouncescanned King crab, flaked, drained
1/8 teaspoonsseafood seasoning
Photo coming soon!


  1. Place prepared seafood in a glass bowl; add sherry and cover. Let set for 30 minutes. Blend butter and flour in large skillet. Cook until smooth. Slowly add milk. Cook until it starts to thicken, approximately 1 minute.
  2. Stir in onions and drained seafood. In second skillet that has been sprayed with PAM and has 4 tablespoons of butter melted in it; add eggs that have been whipped lightly.
  3. Pour into skillet and add your spices. Gently cook eggs. As they begin to set, gradually add your seafood mixture. Cook until thick and creamy. Serve with toast points.