Custard Cup Sundaes

Custard Cup Sundaes

Qty Ingredient
6 teaspoonsbutter, divided or spray
4 eggs
1 cupsmilk
6 tablespoonsflour
1/2 teaspoonsvanilla
1 boxinstant pudding, any flavor (sugar free works)
1 bananas, sliced
6 maraschino cherries
1 container (small)whipped topping
Photo coming soon!

Directions:

  1. Prepare the pudding of your choice according to directions and chill. Place 1 teaspoon of the butter in each of 6 custard cups. Place into 450°F preheated oven and melt butter. Tilt cups so butter is completely covering cups bottom and sides. Set aside.
  2. Beat together eggs, milk, flour and vanilla. Pour about 1/3 cup batter into each hot cup making a small indentation in the center.
  3. Bake at 450°F for 8 minutes. Reduce oven to 375°F and bake another 8 minutes. Take cups out of oven and let cool for 5 minutes. Fill cups with pudding. Top with whipped topping and garnish with cherries and sliced bananas.