Custard Cup Sundaes
|6 teaspoons||butter, divided or spray|
|1 box||instant pudding, any flavor (sugar free works)|
|1 container (small)||whipped topping|
- Prepare the pudding of your choice according to directions and chill. Place 1 teaspoon of the butter in each of 6 custard cups. Place into 450°F preheated oven and melt butter. Tilt cups so butter is completely covering cups bottom and sides. Set aside.
- Beat together eggs, milk, flour and vanilla. Pour about 1/3 cup batter into each hot cup making a small indentation in the center.
- Bake at 450°F for 8 minutes. Reduce oven to 375°F and bake another 8 minutes. Take cups out of oven and let cool for 5 minutes. Fill cups with pudding. Top with whipped topping and garnish with cherries and sliced bananas.