Cranberry White Chocolate Mix and Cookies

Cranberry White Chocolate Mix and Cookies

Serving Size: 40

Nutritional Information: Nutritional Information per serving (1 cookie): 88 calories; 2g total fat; 2g saturated fat; 0g polyunsaturated fat; 0g monounsaturated fat; 9 mg cholesterol; 55mg sodium; 17g carbohydrate; 0g dietary fiber; 1g protein; 15.0IU Vitamin A; 2.1IU Vitamin D; 21.6mcg folate; 3mg calcium; 0mg iron; 8.2mg choline.

Qty Ingredient
DRY CRANBERRY WHITE CHOCOLATE COOKIE MIX
2 1/4 cupsAll-purpose flour
1 cupGranulated sugar
1 cupWhite chocolate chips
6 ouncesDried sweetened cranberries (1 package)
1/2 teaspoonBaking powder
1/2 teaspoonSalt
COOKIES
1 packageCranberry White Chocolate Mix
1/2 cupButter (softened)
2 Large eggs
1 teaspoonVanilla extract

Directions:

  1. For Dry Cranberry White Chocolate Cookie Mix, combine all ingredients in a clear 2-quart container with tight fitting lid. Cover with lid. Store in cool dry place until ready to give as a gift.
  2. To make cookies, preheat oven to 350 F.
  3. Combine 1 container dry cookie mix with butter in a large mixing bowl.
  4. Add eggs, one at a time, mixing until well combined after each addition. Stir in vanilla until blended.
  5. Drop dough using a tablespoon for each cookie onto ungreased cookie sheet.
  6. Bake 10 to 12 minutes or until light golden brown. Let cool on cookie sheet on wire rack 1 minute. Remove and cool completely.

Tips:

  • Attach a festive recipe card with dry mix ingredients and additional ingredients needed to make the squares to the container before giving.
  • Dry mix can be prepared and held in container up to 2 weeks before giving as a gift.
  • Store baked cookies, in a tightly covered container, in a cool dry place up to 2 days.