Cranberry-Almond Coffee Cake

Cranberry-Almond Coffee Cake

Qty Ingredient
1/2 cupsmargarine
powdered sugar
1 cupswhole berry cranberry sauce
1 cupsplain yogurt
1/2 teaspoonssalt
1 teaspoonsbaking soda
1 teaspoonsbaking powder
2 cupsflour
1 1/2 teaspoonsalmond extract
2 eggs
1/2 cupsbrown sugar
1/2 cupswhite sugar
cranberries
Photo coming soon!

Directions:

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, cream together margarine and sugars.
  3. Beat in the eggs one at a time and then add the almond extract.
  4. In a separate bowl, mix together the flour, baking powder, baking soda, and salt and then add to the batter.
  5. Stir yogurt into batter.
  6. Pour 1/2 of the batter in a greased bundt pan.
  7. Add the cranberry sauce and swirl through the batter. Top with remaining batter.
  8. Bake for 45-55 minutes or until knife inserted comes out clean.
  9. Garnish with powdered sugar and fresh cranberries, or drizzle with a white glaze.