Confetti Brunch

Confetti Brunch

Serving Size: 8

Nutritional Information: Cal 415; Fat Cal 250; Total Fat 28g; Saturated Fat 11.5g; Cholesterol 279mg; Sodium 790mg; Total Carbs 22.5g; Dietary Fiber 1g; Sugars 4.5g; Protein 17g This recipe provides DRV of: 35% vitamin A; 2% vitamin C; 45% calcium; 20% iron.

Qty Ingredient
1/4 cupsbutter or margarine
1/2 cupscrip cooked bacon pieces
1/4 cupsgreen onions, chopped
4 cornbread muffins or squares cut in half
1/2 cupsreduced fat mayonnaise
8 eggs, hard-coooked, chopped
1/4 teaspoonswhite pepper
1/4 teaspoonssalt
2 cupsskim milk or 2% milk
1/4 cupsflour
1 cupscheddar cheese, shredded
Photo coming soon!

Directions:

  1. Melt butter in a saucepan over low heat; stir in flour, mixing until smooth. Gradually add milk, stirring until mixture thickens. Cook, stirring until thoroughly heated.
  2. Slice cornbread muffins or squares in half horizontally and place on individual serving plates. Spoon egg sauce over cornbread and sprinkle with green onions, bacon and cheese.