Chocolate Souffles with White Chocolate Sauce

Chocolate Souffles with White Chocolate Sauce

Serving Size: 4

Nutritional Information: 646 calories, 45g fat, 27g saturated fat, 291mg cholesterol, 72mg sodium, 59g carbohydrate, 2g fiber, 8g protein

Qty Ingredient
2 eggs
1 to 2 tablespoonsorange liqueur
6 tablespoonswhipping cream
3 ounceswhite chocolate, chopped
garnishpowdered sugar (if desired)
1 1/2 tablespoonscornstarch
1/2 cupssugar
4 ouncessemi-sweet chocolate
6 tablespoonsunsalted butter
2 egg yolks
1/2 orangeorange rind, grated
Photo coming soon!


  1. In a saucepan over low heat, melt butter and chocolate together. Set aside. In a mixing bowl, combine sugar and cornstarch. In a separate bowl, whisk eggs and yolks together. Add the melted butter - chocolate mixture to the sugar mixture; whisk thoroughly. Stir in eggs; whisk until smooth. Grease 4 ramekins with cooking spray. Fill ramekins two - thirds full with mixture; chill overnight.
  2. Preheat oven to 400 degrees. Bake on the top oven rack for 20 minutes. Remove from the oven.
  3. FOR THE WHITE CHOCOLATE SAUCE: In a saucepan over low heat, combine chopped white chocolate and cream. Stir mixture constantly until melted. Remove from heat. Stir in the liqueur and orange rind; set aside.
  4. Dust souffles with powdered sugar and poke one small hole in the center of each souffle. Pour white chocolate sauce into hole. Serve immediately.