Chocolate Souffles with White Chocolate Sauce
Serving Size: 4
Nutritional Information: 646 calories, 45g fat, 27g saturated fat, 291mg cholesterol, 72mg sodium, 59g carbohydrate, 2g fiber, 8g protein
|1 to 2 tablespoons||orange liqueur|
|6 tablespoons||whipping cream|
|3 ounces||white chocolate, chopped|
|garnish||powdered sugar (if desired)|
|1 1/2 tablespoons||cornstarch|
|4 ounces||semi-sweet chocolate|
|6 tablespoons||unsalted butter|
|1/2 orange||orange rind, grated|
- In a saucepan over low heat, melt butter and chocolate together. Set aside. In a mixing bowl, combine sugar and cornstarch. In a separate bowl, whisk eggs and yolks together. Add the melted butter - chocolate mixture to the sugar mixture; whisk thoroughly. Stir in eggs; whisk until smooth. Grease 4 ramekins with cooking spray. Fill ramekins two - thirds full with mixture; chill overnight.
- Preheat oven to 400 degrees. Bake on the top oven rack for 20 minutes. Remove from the oven.
- FOR THE WHITE CHOCOLATE SAUCE: In a saucepan over low heat, combine chopped white chocolate and cream. Stir mixture constantly until melted. Remove from heat. Stir in the liqueur and orange rind; set aside.
- Dust souffles with powdered sugar and poke one small hole in the center of each souffle. Pour white chocolate sauce into hole. Serve immediately.