Chocolate Cream Puff Dessert

Chocolate Cream Puff Dessert

Qty Ingredient
8 ouncescream cheese
8 ouncesCool Whip
8 ouncescream cheese
3 cupsmilk
6 ouncesInstant Vanilla Pudding
4 eggs
1 cupsflour
1 cupswater
1 stickmargarine
Hersheys chocolate syrup
8 ouncesCool Whip
1 stickmargarine
1 cupswater
1 cupsflour
4 eggs
6 ouncesInstant Vanilla Pudding
3 cupsmilk
Hersheys chocolate syrup
Photo coming soon!

Directions:

  1. Bring margarine and water to a boil.
  2. Blend flour in, beating it into a ball. Add eggs one at a time and beat well.
  3. Spread mixture into a greased 9" x 13" glass pan and bake at 400°F for 40 minutes.
  4. Cool crust.
  5. For filling: mix pudding, milk and cream cheese together.
  6. Spread over cooled crust.
  7. Top with Cool Whip.
  8. Drizzle chocolate syrup over the top.
  9. Keep refrigerated.