Cheesy Ham and Egg Biscuits
Submitted by: Lois Roberts
Serving Size: 10
Nutritional Information: 173 calories, 8g fat, 3g saturated fat, 126mg cholesterol, 849mg sodium, 14g carbohydrate, 1g fiber, 11g protein
|5||eggs, hard-cooked and peeled|
|1 can||refrigerated biscuit dough (10-count)|
|10 ounces||cheese soup|
|1 1/2 cups||ham, diced|
- Halve hard-cooked eggs lengthwise. Wrap each half egg in a flattened biscuit.
- Place on a cookie sheet and bake according to package directions. In a saucepan, heat soup on low heat.
- When biscuits are baked, cover with cheese sauce and diced ham.