Cheesy Ham and Egg Biscuits

Cheesy Ham and Egg Biscuits

Submitted by: Lois Roberts

Serving Size: 10

Nutritional Information: 173 calories, 8g fat, 3g saturated fat, 126mg cholesterol, 849mg sodium, 14g carbohydrate, 1g fiber, 11g protein

Qty Ingredient
5 eggs, hard-cooked and peeled
1 canrefrigerated biscuit dough (10-count)
10 ouncescheese soup
1 1/2 cupsham, diced
Photo coming soon!

Directions:

  1. Halve hard-cooked eggs lengthwise. Wrap each half egg in a flattened biscuit.
  2. Place on a cookie sheet and bake according to package directions. In a saucepan, heat soup on low heat.
  3. When biscuits are baked, cover with cheese sauce and diced ham.