Cheesy Egg Nachos

Cheesy Egg Nachos

Submitted by: Kelly Jacobsen

Serving Size: 6

Nutritional Information: 552 calories, 34g fat, 12g saturated fat, 269mg cholesterol, 991mg sodium, 36g carbohydrate, 3g fiber, 25g protein

Qty Ingredient
6 eggs
3 cupstortilla chip scoops
3/4 cupssalsa
1/2 poundslean ground sausage
6 tablespoonsnonfat milk
1/2 cupscheese spread
1 cupslow-fat cheddar cheese, shredded
Photo coming soon!


  1. Preheat oven to 350 degrees. In a 9-inch square baking dish, spread scoops evenly in the baking dish. Drop salsa by teaspoon evenly over top. Set aside.
  2. Brown ground sausage; drain grease and set aside. In a medium bowl, whisk eggs and milk. Pour eggs into a large skillet and add browned sausage. Scramble eggs over medium heat.
  3. Add cheese spread; stir until blended. Spoon cooked mixture into tortilla scoops. Sprinkle shredded cheese over the top and bake 4 to 5 minutes or until cheese melts.