Celebrate National Carrot Day with

Celebrate National Carrot Day with

Nutritional Information: Calories: 491 Total Fat: 26.1g Cholesterol: 74mg

Qty Ingredient
4 eggs
1 teaspoonsvanilla extract
4 cupsconfectioners sugar
8 ouncescream cheese, softened
1/2 cupsbutter, softened
1 cupspecans, chopped
3 cupsgrated carrots
2 teaspoonsground cinnamon
1/2 teaspoonssalt
2 teaspoonsbaking powder
2 teaspoonsbaking soda
2 cupsall-purpose flour
2 teaspoonsvanilla extract
2 cupswhite sugar
1 1/4 cupsvegetable oil
1 cupschopped pecans
Photo coming soon!

Directions:

  1. Preheat oven to 325 degrees. Grease and flour a 9x13" pan.
  2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
  3. Bake for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.