Caramel Pecan Cream Cheese Pie
Submitted by: Mary Kay Bishop
Serving Size: 8
Nutritional Information: 487 calories, 26g fat, 7g saturated fat, 121mg cholesterol, 427mg sodium, 59g carbohydrate, 2g fiber, 8g protein
|1||unbaked pie shell (9-inch)|
|8 ounces||cream cheese, softened|
|1 teaspoons||vanilla extract|
|1 1/4 cups||pecans, coarsley chopped|
|3||eggs, well beaten|
|1 cups||caramel topping|
- Combine cream cheese, sugar, 1 egg, and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans evenly over creamed mixture.
- TOPPING: Combine eggs and caramel topping until well blended. Pour over pecan layer. Bake at 375 degrees until golden brown, about 40 to 45 minutes. Cool on wire rack.