Cajun Seafood Sliders

Cajun Seafood Sliders

Submitted by: Cheryl Rogers

Serving Size: 6/8

Qty Ingredient
10 eggs
2/3 cupscoarsley chopped flat leaf parsley
6 ouncescrawfish tail meat, coarsely chopped
6 ouncescooked shrimp, drained and chopped
6 ounceslump crabmeat, drained and chopped
1/3 cupsred bell pepper, finely diced
1/3 cupsgreen onion, finely chopped with both white and green parts
3 ouncesAndouille sausage, finely diced
1 teaspoonshot sauce
1 tablespoonsCajun seasoning
8 ounceswhipped cream cheese
24 small buns


  1. Preheat oven to 375°F.

    In a large bowl whisk together eggs, whipped cream cheese, Cajun seasoning and hot sauce. Set aside. Cook in a skillet over medium heat, cook sausage, green onion and bell pepper until veggies sweat. Add to eggs. Add crabmeat, shrimp, crawfish and parsley. Mix well. Divide mixture among 24 non-stick muffin cups. Bake for 15 to 20 minutes until set and mixture has reached 160 degrees throughout. (Or entire mixture can be baked in a 10x15 inch pan and cut into 24 inch rectangles—may need to increase baking time by 5 to 7 minutes.)

  2. Remove from oven and let stand 5 minutes. Place one portion on each bun.
  3. Garnish with any desired ingredients used in the dish and/or make the following cream cheese spread to be used on the bun.
  4. For cream cheese spread, blend together 4 ounces whipped cream cheese, 1 teaspoon Cajun seasoning, ¼ teaspoon hot sauce and 3 tablespoons chopped flat leaf parsley.