Brunch Frittata

Brunch Frittata

Qty Ingredient
1 1/2 to 2 cupshash brown potatoes, partially cooked
1/2 cupsham, cubed
8 to 10 eggs
3/4 cupscream of mushroom soup
1 1/2 cupscheddar cheese, shredded
1 tablespoonsbutter
Photo coming soon!

Directions:

  1. Melt butter in a 10" skillet over moderate heat. Add hash browns and top with ham. Beat eggs and pour over the ingredients in the skillet. Cover pan and turn heat to low.
  2. Cook for 10-12 minutes, until eggs are set. Top with soup and then cheddar cheese for the last few minutes of cooking. Cut into wedges and serve.