Baked Custard drizzled with Cinnamon-Cranberry Sauce
|2 1/2 cups||milk, scalded|
|16 ounces||whole cranberry sauce|
- Preheat oven to 350°F.
- Beat together eggs, sugar, vanilla, and salt. Stir in 2 ½ cups of scalded milk. Pour into a greased 2 quart baking dish. Sprinkle with cinnamon. Place in the oven for 35 – 40 minutes. Do not overbake!
- When finished, the custard should be firm, but gel-like.
- Cranberry sauce: To prepare, place sauce in a small saucepan. Add cinnamon and heat mixture on medium low heat until warm. To serve, place a portion of custard in a bowl and drizzle with warm cranberry sauce.