Avocado-licious Deviled Eggs

Avocado-licious Deviled Eggs

Serving Size: 24

Qty Ingredient
12 hard-boiled eggs, peeled
1/2 cupsmayonnaise
1 tablespoonsDijon-style mustard
1 teaspoonssweet or dill pickle juice
1/4 teaspoonssalt
few dashbottled hot pepper sauce
1 ripe but firm avocado, halved, pitted and peeled
2 teaspoonslime juice
sprinkleSpanish paprika
Photo coming soon!

Directions:

  1. Cut eggs in half crosswise. Remove yolks and place in a heavy resealable bag. Cover the whites and set aside. Add mayonnaise, mustard, pickle juice, salt and hot pepper sauce to bag. Gently squeeze to combine ingredients. Cut avocado into 24 equal pieces. Toss with lime juice. Pipe mixture through hole into egg white halves. Top with an avocado piece. Sprinkle with paprika.