Vanilla Cremeux

January 6, 2021

Vanilla Cremeux in small glasses with a flower on top

Serving Size: 6

Recipe Quantities and Ingredients

  • 1 cups sugar
  • 8 egg yolks
  • pinch salt
  • 2 cups heavy cream
  • 1 tablespoons vanilla
  • 1 1/2 tablespoons gelatin
  • 4 teaspoons water


  1. In a large bowl, mix sugar, egg yolks, and salt. Set aside. In a saucepan, bring cream and vanilla almost to a boil. Slowly add to the egg mixture and blend. Return to pan and cook to 176°F (use a candy thermometer). Remove from heat.
  2. In a small bowl, mix gelatin and water and let sit for 5 minutes, and then melt in a microwave for 15 seconds. Add gelatin to egg mixture and stir.
  3. Pour through a strainer to remove any small particles. Pour into desired serving pieces and freeze. Thaw before serving.