Mini Breakfast Pizzas

January 6, 2021

three small pizza biscuits topped with eggs

Serving Size: 8

Quantities and Ingredients

  • 1 package whole wheat reduced fat biscuits (includes 8)
  • 1 cups pizza sauce
  • 6 eggs, scrambled
  • 1/2 cups skim milk
  • 1/4 cups green pepper
  • 1 teaspoons pizza seasoning
  • 1/2 cups reduced fat Marble Jack or mozzarella cheese

Directions:

  1. PLACE biscuits on two cookie sheets. Flatten biscuits, making a small edge around the sides. Bake for 15 minutes at 375°F.
  2. While baking, SCRAMBLE eggs, milk, and pizza seasoning together. Remove biscuits from oven. Pour 2 tablespoons of pizza sauce on each biscuit. Top with scrambled egg mixture and place 1 tablespoon cheese on top of the eggs. Place back in oven and bake for 5 minutes, or until cheese is melted.

INSIDER TIP

Top these with an array of veggies or meats if you desire. 

Nutritional Information

Nutritional Analysis per serving: calories 150, protein 9 g, carbohydrates 16 g, fat 6 g (2 g saturated), cholesterol 160 mg, sodium 570 mg.