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6 hard cooked eggs, chopped
2 green onions, finely chopped
1 stalk celery, chopped
2 strips bacon, crisply cooked and crumbled
½ c. red bell pepper, chopped
½ tsp. lemon pepper
1 tsp. dried dill weed
¾ c. reduced fat ranch salad dressing
Toss all ingredients together and chill for at least 1 hour. Good
with sliced tomatoes and lettuce leaves on a French roll.
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