 |
|
6 Kaiser rolls, uncut
3 tablespoons Dijon mustard
3 tablespoons reduced-fat mayonnaise
2 cups shredded carrots
6 eggs
6 tablespoons shredded, part-skim, mozzarella cheese
Slice tops off rolls about 3/4 inch from top. With fork, scrape
out insides of bottoms of rolls, leaving 1/2 inch wall all around.
Set rolls aside.
In medium bowl, stir together mustard and mayonnaise until well
blended. Stir in carrots until evenly coated with mustard mixture.
Spoon 1/3 cup of the carrot mixture over bottom and up sides of
each roll to form a nest. Place rolls and tops, cut side up, on
baking sheet. Break and slip an egg into each carrot nest. Sprinkle
1 tablespoon cheese over each egg. Bake in preheated 325 F oven
until whites are completely set and yolks begin to thicken but are
not hard, about 30 to 35 minutes. 6 servings
|
