 |
|
2 eggs
1 large flour tortilla
2 tablespoons salsa
2 tablespoons shredded cheddar cheese
Beat eggs and pour into a non-stick skillet over medium heat. As
eggs begin to set, gently draw a pancake turner across the bottom
of the skillet forming large soft curds. Cook until eggs are thickened,
but still moist. Fold in salsa and cheese. Spread egg mixture down
center of tortilla. Roll tortilla around eggs. Garnish with salsa
and sour cream, if desired.
|
