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Crust:
1 yellow cake mix
½ cup butter, softened
1 egg
¼ cup pecans, chopped
Filling:
1 package cream cheese, softened (8 ounces)
¼ cup powdered sugar
½ teaspoon vanilla
1 egg
¼ teaspoon nutmeg
1 can whole berry cranberry sauce (10 ounce)
In a large bowl, combine cake mix, butter and egg and beat at low
speed until crumbly. Add pecans and mix well. Press evenly into
the bottom of an ungreased 13 X 9 inch pan. Bake at 350°F for
5 minutes just until crust is set.
In a medium bowl, beat cream cheese, powdered sugar, vanilla and
egg until smooth. In a separate bowl, blend together cranberry sauce
and nutmeg. Pour cream cheese mixture over crust. Spoon cranberry
sauce in 3 rows lengthwise in pan.
Run a knife through the cranberry sauce and cream cheese mixture
to form swirls. Bake at 350°F for 30 minutes, or until cream
cheese mixture is set. Cool and cut into bars.
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