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Ingredients:
9 eggs
1 cup all-purpose flour
¼ cup cornstarch
1/8 teaspoon salt
3 cups milk
Filling
2 packages cream cheese (8 oz.), softened
½ cup powdered sugar
Pureed raspberries or strawberries
Whipped cream, optional
Fresh raspberries or strawberries, optional
Directions:
In a bowl, beat eggs. Add flour, cornstarch, and salt; stir until
smooth. Stir in milk. Pour 1/3 cup batter into a lightly greased
hot 8 inch skillet. Cook over medium heat until set and lightly
browned. Turn and cook for 1 minute. Keep in a warm oven, covered
with paper towels. Repeat with remaining batter. For filling, beat
cream cheese and powdered sugar in a mixing bowl. Place about 2
tablespoons in the center of each blintz; overlap sides and ends
on top of filling. Place folded side down. Top with pureed berries;
garnish with whipped cream and fresh berries if desired.
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