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Contestant: Amy Christ
Servings: 12-16
Ingredients:
1/2 cup butter or margarine, softened
2 cups sugar
8 eggs
2 cans (20 ounces each) crushed pineapple, drained
2 cups honey ham, diced
3 tablespoons lemon juice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
10 slices day-old white bread, cubed
honey, optional
Directions:
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in pineapple, ham, and lemon juice. Sprinkle with nutmeg and cinnamon. Fold in the bread cubes. Pour mixture into a greased 13x9x2 inch baking dish. Bake uncovered at 325° for approximately 35 to 40 minutes or until set. Once out of the oven, cool for one minute and drizzle dish with honey.
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