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Makes 16 slices
Ingredients:
½ cup butter, melted
¼ cup honey
1 teaspoon cinnamon
6 eggs
1 cup milk
1 cup mango juice
¼ cup sugar
2 teaspoons grated lime peel
½ teaspoon cinnamon
16 slices whole wheat or white bread
2 mangos, sliced
Directions:
Heat oven to 400°F. In small bowl, combine butter, honey and
1 teaspoon cinnamon; mix well. Pour mixture evenly into 2 ungreased
15 x 10 x 1 inch baking pans. In medium bowl, slightly beat eggs.
Add milk, mango juice, sugar, lime peel, salt and ½ teaspoon
cinnamon; mix well. Dip bread in egg mixture. Place on top of butter
mixture in pans. Pour any remaining egg mixture over bread.*
Bake at 400°F for 10 minutes and turn slices over. Bake an
additional 10 minutes or until golden brown. Arrange on serving
platter with mango and lime slices.
*At this point, bread could be covered and refrigerated overnight.
Uncover and bake as directed.
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