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  Cheesy Fajita Egg Bites


Contestant: Kevin Hippler

Ingredients:

6 eggs
¼ cup water
1 tablespoon butter
½ cup diced cooked chicken
½ pkg. Fajita mix or to taste
¼ cup diced green pepper
¼ cup diced red pepper
1 cup grated cheddar cheese
Frito Lay scoops
Salt and pepper to taste

Directions:

Beat eggs, water, salt, and pepper in medium bowl until frothy. Stir in fajita mix. Heat butter in a 10-inch skillet over medium heat. Add red and green peppers to skillet and sauté until tender. Stir in chicken. Scramble mixture until eggs are firm and set. Place a teaspoon of scrambled egg mixture in a scoop. Sprinkle with grated cheese and place on a cookie sheet. Repeat until all of the egg mixture is used. Place under broiler until cheese is melted. May be served with salsa.

 
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