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Contestant: Lindsey Hoker
Ingredients:
6 eggs, beaten
2 cups milk
1/3 cup sugar
1 – one serving pkg. French Vanilla Café mix (General Foods International Coffee)
1 teaspoon French vanilla syrup
1 – 8 oz container Cool Whip
1 Heath candy bar chopped
Directions:
In a large, heavy saucepan, mix eggs, milk and sugar. Cook and stir over medium heat until mixture coats a metal spoon. Remove from heat. Cool quickly by placing pan in a sink of ice water and stir 1-2 minutes. Stir in French Vanilla Café mix and French vanilla syrup. Chill an hour. Fold the container of Cool Whip in. Put it in container and freeze. Spoon into parfait glasses and put a spoon of cool whip on top and sprinkle crushed heath bar on cool whip.
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