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  Egg & Corned Beef Brunch



Contestant: Judy Jordan

In a 9x9” pan, spread:
1 cup sauerkraut
1 cup cooked corned beef
1 chopped tomato
½ chopped jalapeno pepper
½ cup Russian dressing
1 cup Velveeta cheese cubed or mild, medium or sharp cheddar cheese

Top with:

4 fried eggs

Bake in 350 degree oven for 30 minutes

Serves 4


 

 
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