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Contestant: Katy Nelson
Ingredients:
1 ready-made pie crust
2 cups of cooked, crumbled bacon
4 hard-cooked eggs
8 eggs
1 8 oz. jar of creamy bleu cheese
5 pieces of toast, cut into one inch squares
Directions:
Preheat oven to 375ºF.
Press crust into pie plate. Slice hard-cooked eggs and place on crust in a single layer. Sprinkle bacon over the eggs. Blend eggs and bleu cheese together and pour over the top. Bake until the quiche is semi-firm, approximately 35 minutes. Remove from oven and drop toast on quiche. Serve warm with Parmesan dusted over the top.
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