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Contestant: Erica Newberry
Ingredients:
½ cup sugar
2 Tablespoons cornstarch
¼ teaspoon salt
¾ cup milk
2 ounces strawberries (2 large)
3 Tablespoons butter or margarine
4 eggs, separated
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
Directions:
Preheat oven to 350°F.
In a saucepan, combine sugar, cornstarch, and salt. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the strawberries and butter; cook until strawberries are smooth. Remove from heat. Add 1/3 cup strawberry mixture to the egg yolks; return to the pan, stirring occasionally. Stir in vanilla extract and cool slightly.
In a mixing bowl beat egg whites until foamy. Add cream of tartar; beat until stiff peaks from. Fold into the strawberry mixture. Pour into a greased soufflé dish and bake for 45-50 minutes.
Garnish with fresh strawberries and dust with powdered sugar. Serve immediately.
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