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Contestant: Joyce Larson - Adult Fifth Place
Serves: 6
Ingredients:
1 -7 ounce package frozen shrimp
1 -7 ounce can King crab - flaked and drained
3 tablespoons dry sherry
3 tablespoons sweet cream butter - or less
2 tablespoons flour
¾ cup half & half
1 tablespoon green onion tops - chopped
1 tablespoon green onion bottoms - chopped
12 eggs
1 ½ teaspoon salt
¼ teaspoon black pepper
Tabasco - to your taste
4 tablespoons butter
1/8 teaspoon seafood seasoning
Directions:
Place prepared seafood in a glass bowl; add sherry and cover. Let
set for 30 minutes. Blend butter and flour in large skillet. Cook
until smooth. Slowly add milk. Cook until it starts to thicken,
approximately 1 minute. Stir in onions and drained seafood. In second
skillet that has been sprayed with PAM and has 4 tablespoons of
butter melted in it; add eggs that have been whipped lightly. Pour
into skillet and add your spices. Gently cook eggs. As they begin
to set, gradually add your seafood mixture. Cook until thick and
creamy. Serve with toast points.
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