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Contestant: Jenna Kacmarynski - Student Fifth Place
Ingredients:
1 loaf frozen bread dough
½ lb. browned sausage
½ lb. cooked bacon
4 eggs
1 cup cheddar cheese, shredded
½ cup green pepper, chopped
½ cup red pepper, chopped
¼ cup onion, chopped
Sauce:
2 Tablespoons margarine
6 Tablespoons flour
2 cups warm milk
8 oz. Velveeta cheese
To make sauce:
Melt margarine in a large saucepan. Add the flour and stir until
you get a paste substance. Slowly add warmed milk and stir constantly.
As the sauce thickens, add cheese. When sauce is thickened, set
aside.
Directions:
Combine the cooked meat together. Scramble the eggs. Roll out bread
dough into a large circle about ¼ inches thick. Use calzone
cutter and cut dough into four pieces. Lay your dough in the calzone
cutter and fill with cheese sauce, meat, peppers, onion, and shredded
cheese. Close calzone cutter and put in a 350ºF oven for 20
- 25 minutes until golden brown.
Serve with extra cheese sauce over your pizza pocket.
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