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Contestant: Jane Badger - Adult Third Place
Serves: 4
Ingredients:
1 12-inch Boboli Italian bread shell
12 eggs
2 cups cooked ham, diced
1 cup fresh or frozen cranberries, thawed
1 yellow bell pepper, cored, seeded and roughly chopped
1 fresh jalapeño pepper, seed and veins removed
½ teaspoon ground cinnamon
½ medium red onion, peeled and roughly chopped
¼ cup fresh cilantro, chopped
½ teaspoon ground cumin
½ teaspoon leaf oregano
1 -6 ounce can frozen orange juice concentrate, thawed
Fresh cilantro, garnish
Directions:
Bake Boboli Italian bread shell for 8-10 minutes at 450ºF.
Remove from oven. In large skillet over medium high heat add eggs
and whisk until scrambled and cooked thru about 5 - 6 minutes. Add
salt and pepper to taste. Add ham to eggs and mix together. Leave
in skillet on low heat until ready to place on bread shell.
Place remaining ingredients in blender or food processor fitted
with metal blade; process until ingredients are coarsely chopped.
Spread cranberry salsa over bread shell. Top with egg mixture. Garnish
with cilantro. Cut into slices and serve immediately.
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