Contestant: Zach Pierce - Student First Place
Ingredients:
(Crust)
1 large baking potato, thinly sliced
2 tablespoons butter, melted
(Filling)
2/3 cup sun dried tomatoes in olive oil, chopped
1 green onion, chopped
4 eggs
1 ½ cups whipping cream
1 tablespoon minced garlic
1/3 cup cubed Amana smoked ham
½ lb. provolone cheese, shredded
2 teaspoons Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
Directions:
Preheat oven to 350ºF. Butter pie plate and arrange potato
slices on bottom of pie plate. Brush melted butter on top of potatoes.
Bake in oven for 10 minutes or longer if you prefer a browner crust.
Place tomatoes, green onion, garlic, ham, and cheese on top of
potatoes. Whisk eggs and cream with the seasonings. Pour egg mixture
over other ingredients in pie pan.
Bake for 40 - 50 minutes or until knife inserted comes out clean.
Let stand a few minutes, cut and serve.
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