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Contestant: Derrick Walton - Adult First Place
Ingredients:
1 cup fresh cauliflower, chopped
1 cup fresh broccoli, chopped
1 cubed potato
4 fresh, sliced mushrooms
2 tablespoons olive oil
½ cup chopped scallions
¼ cup sweet red pepper, finely chopped
1 clove garlic, minced
6 eggs
½ cup grated asiago cheese
¼ cup white wine
½ teaspoon dried, crushed basil
¼ teaspoon salt
¼ teaspoon pepper
½ cup parmesan cheese, garnish
Directions:
In a skillet cook the potatoes in hot oil, uncovered, until tender.
Add scallions, red pepper, mushrooms, and garlic. Cook until onion
is tender. Then add the broccoli and cauliflower; reduce heat. Cook,
uncovered, for approximately 5 minutes more.
Beat together eggs, cheese, wine, basil, salt, and pepper. Pour
mixture over the vegetables in skillet. Cook over medium/low heat
for 5 minutes. (If temperature is too hot, the egg mixture will
overcook and become tough.) As eggs set, lift egg mixture around
the edges with a spatula to allow the uncooked portion to flow underneath.
Continue process until the mixture is almost set. The top will be
moist.
Remove from heat. Cover and let stand until the top is set. Sprinkle
with parmesan cheese. Cut, serve and enjoy!
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