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Contestant:
Ashly Mitchell
Ingredients:
3 green onions, chopped
½ cup tomato, chopped
½ cup green pepper, chopped
¼ cup fresh cilantro, chopped
¼ lb. bacon, cut into small pieces
4 eggs, beaten
1 tablespoon fajita seasoning
2 tablespoons powdered sugar
10 - 6-inch flour tortilla shells
12 oz pepper jack cheese, shredded
8 oz sour cream (garnish)
Thin sliced green or red bell pepper (garnish)
Directions:
Preheat oven to 375°F.
In a bowl, combine all chopped vegetables and cilantro and set
aside. In a nonstick frying pan cook bacon on medium heat for 5
minutes. While bacon is frying, combine eggs, powdered sugar, and
fajita seasoning in a separate bowl. Mix thoroughly. When bacon
has finished cooking, empty the grease from the pan. Add egg mixture
to the bacon and cook until eggs are no longer runny. On an ungreased
cookie sheet lay 5 tortilla shells flat. Split the shredded cheese
in half. Evenly distribute the cheese on the tortilla shells. Top
the cheese with the vegetable mixture. Then top the tortillas with
the egg and bacon mixture. Top tortillas with remaining cheese and
tortillas (like a sandwich). Place in oven for 5 minutes. Remove,
cut, and garnish.
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