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Contestant:
Susan Courtney
Ingredients:
1 lb. ground beef
12 - 18 eggs, beaten
1 - 16 oz can refried beans
4 cups cheddar cheese, finely shredded
2 cups medium salsa
1 - 16 oz container of sour cream
1- 4.25 oz can black olives, chopped
1 cup tomatoes, chopped
¾ cup green onions, chopped
15-20 tortillas or tortilla chips
Directions:
Preheat oven to 350°F.
Brown ground beef and set aside to drain. Scramble the eggs. Spread
the refried beans into the bottom of a 9 x 13 inch baking dish.
Next, layer the ground beef, 2 cups shredded cheese, scrambled eggs,
salsa, and the remaining 2 cups of cheese. Bake in the oven for
20 minutes. Remove from oven and let stand 10-15 minutes. Next,
spread with sour cream, top with olives, tomatoes, and green onions.
Serve with warm tortillas to be filled or with tortilla chips for
a brunch dip.
Refrigerate any leftovers. Individual portions are wonderful reheated
in the microwave.
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