| Contestant:
Norita Solt
Ingredients:
2 English muffins, split and toasted
4 eggs - poached
Spicy Cajun Sausage (recipe below or purchased)
Creamy Creole Sauce (recipe below)
¼ teaspoon Cajun seasoning for garnish
4 green onion curls for garnish
Directions:
Lay a muffin half on each serving plate and top with a sausage
patty. Place a poached egg (bottom up) on sausage and spoon Creole
sauce over top. Dust plate with Cajun seasoning and garnish with
green onion curl.
Spicy Cajun sausage
½ lb. lean ground pork
2 teaspoons Cajun seasoning (any brand)
2 teaspoons onion powder
2 teaspoons garlic powder
¼ teaspoon dried thyme
¼ teaspoon seasoned salt
1 egg
Combine all ingredients in a small bowl, blending well. Spray a
medium (10") skillet with non-stick cooking spray. Form mixture
into four, thin patties and cook over medium heat, turning, until
browned on both sides and cooked through (about 5-6 minutes). Remove
from skillet and keep warm.
Creamy Creole Sauce
2 tablespoons butter, melted
2 oz jar diced pimento peppers, undrained
1/3 cup light mayonnaise (not Miracle Whip or salad dressing)
2 tablespoons thinly sliced green onion
Combine all ingredients in a small microwave-safe cup or bowl,
mixing well. Heat in microwave on high for one minute. Stir well.
|
