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Contestant: Eloise Weiss
Ingredients:
(crust)
1 ½ cups flour
2 tablespoons sugar
1/8 teaspoon salt
½ cup canola oil
2 tablespoons milk
(filling)
4-5 eggs
1 2/3 cups sugar
4 tablespoons butter, melted
3 tablespoons flour
1 teaspoon vanilla
½ teaspoon salt
¾ cup buttermilk
½ - 1 cup walnuts
Directions:
Crust - Stir flour, sugar and salt together. Make a well in center,
add oil and milk. Combine just until it holds together. Crumble
into 10 inch torte pan and press smooth.
Filling - Beat eggs, add remaining ingredients and mix until well
combined. Pour into crust and top with desired amount of walnuts.
Bake at 350°F 40 to 45 minutes. Store in refrigerator.
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